Morels Restaurant

Food is our passion at Morels restaurant in Tralee in the heart of Kerry. With ingrediants that are the freshest available, seasonally selected, cooked to perfection and artistically presented by our talented chefs, you're sure to experience some of this passion.

We also have an extensive wine list and a fine collection of liquers to compliment your meal. This is one of those places where nothing can keep you from enjoying your meal and having a great time!

Breakfast is served from 7am until 10am and we serve dinner from 6.30pm until 9pm, pre-booking is advisable. We offer a delicious 4-course Table d'Hote Menu including Starter, Main Course, Dessert & Tea/Coffee for only €30pp every evening from 6.30pm. (Last orders at 8.45pm)

To ensure your enjoyment, our lively duo of Executive Head Chef, John O'Sullivan, and Food & Beverage Manager, Miguel Barrero, leave nothing to chance in preparing for your arrival. Both have an illustrious history in the Irish hospitality industry and have gained excellent experience in top restaurants. Backed up by their respective teams, they offer the highest standards of service available today.